It is relatively easy to make and only takes about 30 minutes from start to sitting down at the dinner table.
2 skinless boneless chicken breast, diced
3 pkg Chicken or Creamy Chicken flavored Ramen
2 cups mixed fresh vegetables (I used broccoli, celery and carrots)
1/4 cup low sodium soy sauce
Shredded cheese for topping
Cut your fresh veggies how you desire. If using celery, julienne them and place in saute pan. Add diced chicken to saute pan and cook over medium high heat until chicken is cooked. Add the rest of your fresh veggies to the saute pan. cover and simmer over medium-low heat until veggies are desired tenderness.
|Simmer your veggies and chicken|
Cook ramen as you normally do, reserving season packet. Drain noodles. Stir veggies and add eggs. Scramble them with the veggies and chicken. Once eggs are cooked, add ramen noodles to pan. Add soy sauce. Mix everything together and heat through. Serve with any topping you prefer. DH put cheese on his.
This should serve 4 people.